The Greek Corner Menu

Greek Souvlaki

Juicy pork loin pieces nestled in pita bread with fresh tomatoes, onions, parsley, and creamy tzatziki sauce.

Gyro Sandwich

A blend of ground beef and lamb with herbs, fresh tomatoes, onions, and homemade tzatziki sauce, all wrapped in grilled pita bread.

Chicken Souvlaki

Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread.

Greek Sausage Souvlaki

Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce, wrapped in pita bread.

Marathon Sandwich

Thinly sliced roasted leg of lamb wrapped in grilled pita bread, served with Tzatziki sauce on the side.

Vegetarian Souvlaki

Roasted eggplant, zucchini and green peppers, topped with feta cheese, wrapped in grilled pita bread.

GARDEN SOUVLAKI

Crisp lettuce, juicy tomato, refreshing cucumbers, colorful peppers, and zesty onion topped with feta cheese, all wrapped in a grilled pita bread. Served with a side of Greek dressing.

Chicken Kebab Salad

Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Gyro Salad

Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing.

Greek Salad

Fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Aegean Salad

Garden tomatoes, green peppers, red onions, cucumbers, peperoncini, Greek feta, and Kalamata olives, the traditional Greek salad (no lettuce).

Caesar Salad

Romaine lettuce, garlic croutons and shaved kasseri cheese with traditional Caesar dressing.

Sirloin Steak Sandwich

6 oz. sirloin steak grilled over an open flame, served with lettuce and tomato.

Tuna Salad Sandwich

White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread.

Crab Cake Sandwich

Served with dill caper mayonnaise.

Grilled Designer Chicken

Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread.

Tomato Pesto Chicken Sandwich

Chicken breast with provolone and sun-dried tomato pesto on a pita roll.

Dolmathakia

Grape leaves stuffed with rice, herbs and spices.

Spanakopita

A combination of spinach, feta cheese and fresh herbs in flaky phyllo dough.

Baked Feta

Sliced feta brushed with olive oil, oregano, baked in the oven and served with a pita.

Tzatziki Sauce With Pita

Pita triangles with tzatziki sauce.

Saganaki Flambe

Pan-seared kasseri cheese, served aflame in a brandy flambe. Served with pita corners.

Taramosalata

Imported red caviar whipped with virgin olive oil and lemon with grilled pita bread.

Fried Mozzarella Sticks

Served with a red sauce.

Hummus With Pita

Pita triangles with hummus.

Gyro Meat Side

Side order of Gyro meat typically consists of lamb and beef blend, served with tzatziki sauce.

Rice Pilaf

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Greek Salad Side

Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically tossed in a Greek dressing.

Veggie Of The Day

Seasonal vegetables prepared according to the day's selection, offering a variety of fresh produce.

Pita Bread

Fluffy, warm pita bread, perfect for dips and wraps.

Tzatziki Sauce

A creamy blend of yogurt, finely grated cucumber, garlic, and dill, typically served as a condiment.

Feta Cheese

Feta cheese, typically drizzled with olive oil and sprinkled with oregano.

Chicken

Chicken, prepared in a manner consistent with side orders and extras, typically includes a simple, lightly seasoned cooking method.

Onion Rings

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Classic Burger

8 oz. black Angus grilled over an open flame.

Greek Burger

Crispy bacon, feta cheese, lettuce and tomato.

Grilled Cheese

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Chicken Fingers

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Chicken Oreganato

Baked ½ chicken, grilled over an open flame with lemon-oregano oil.

Gyro Plate

Open face version of the gyro, accompanied by a Greek salad and rice pilaf.

Greek Salmon (Greek Style)

Salmon grilled over an open flame, marinated with lemon, olive oil, served over rice.

Moussaka

Alternate layers of minced beef, roasted eggplant and potato topped with a bechamel sauce.

Baklava

Greek dessert made with layers of flaky phyllo dough.

Greek Coffee

Traditionally prepared in a "briki," this coffee is known for its distinctive froth, "kaimaki," offering a unique taste experience.

Galaktoboureko

Greek style milk, egg, custard filled pastry.

Rizogalo

Greek style rice pudding sprinkled with cinnamon.

Pasta Napolitana

Fresh linguine pasta tossed with marinara and basil sauce.

Cheese

Pita base topped with your choice of feta or mozzarella cheese.

Greek

Pita base topped with your choice of Feta or Mozzarella.

Sausage & Peppers

Pita Pizza topped with sausage and bell peppers. Choice of Feta or Mozzarella cheese.

Grilled Chicken

Grilled chicken on pita, choice of feta or mozzarella.

Mushroom & Onion

Vegetarian

Choice of Feta or Mozzarella on pita bread base. Simple dessert option.